Why you need an Instant Pot for this recipeĮggplant contains saponins, bitter yet healthful compounds, that make cooking it until done essential. When it’s prepared right being the operative words. I love the meaty, tender texture it takes on when it’s prepared right. I think eggplant is one of those foods that you either love or hate. Having already used the Instant Pot a dozen times over the past week, I can safely say this is one purchase I should have made a while ago.ġ5 minutes friends! That’s all you need to bring creamy, cheesy eggplant parmesan to your table.
My old pressure cooker seemed like a kitchen disaster waiting to happen, as it dangerously jiggled across the stove every time it reached pressure. While I’ve been a fan of pressure cooking for years, there’s something a lot more sleek and trendy about using the Instant Pot. Like with any new toy, I spent most of last Saturday sifting through manuals, recipe ideas and testing some of my favorite recipes. The magical appliance that seems to do it all: slow cook, saute, pressure cook, rice cook and even makes yogurt. I broke down during last week’s Amazon prime day and finally bought one. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite.Well, I’m finally the proud new owner of an Instant Pot. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper.
Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.
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